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Bart Soens

Managing Director

Since 2003, Bart has been involved in operational shipping matters, corporate and insurance issues and casualty management for Herfurth, Exmar , Junge and ENI, where he also managed the bunker supplies in the port of Zeebrugge.  He currently is responsible for the general management of Food Engine.


Omar Aoulad Said

Managing Director

As mental and cardiac coach, Omar has been providing mental and physical training to professionals over the last 17 years. Within Food Engine he is responsible for crew health services, marketing and public relations.


Eliza Vasilaki

Sales and administration

Eliza has been working for an Antwerp based ship chandler for 4 years, where she has been dealing mainly with Greek clients. She is responsible for the daily operations of Food Engine, overseeing the commercial administration, planning the deliveries and ensuring all necessary formalities are dealt with.

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